Originally, I wanted to be tiramisu, but I was lazy. I wanted to be able to eat immediately. So I thought of scum. I didn't make cheese flavor. I started to act immediately. I'd like to answer my friends' circle as soon as possible. I'd like to ... ...
I always like the taste of cream. It seems that cream is the cute love of every little girl Mei Later, because of
My daughter-in-law's birthday. Make a cake. This cake is actually very easy. It's just that it's difficult to prepare. The taste is not as sour and sweet as black forest. Only chocolate and cream are delicate. Just borrowed the shape of the blac... ...
This is my third makaron. It's also my most successful one. The first time I didn't wait for the surface to dry before baking. As expected, there was no skirt. The second time I put it into the oven to dry the surface with fermentation function.... ...
To make Qifeng, you need to prepare a tool - an oven, an egg beater, two egg bowls, a silica gel scraper, a sifter, a special electronic scale for baking, 8-inch cake mould, small dishes, etc. -
Tried the most stable formula without falling back n times
Why do you call black heart pastry? Because a girl looked at my cocoa pastry and laughed. I said, your heart is so black. Don't you want money for the pastry? My heart is black enough. The first time you cover the pastry, it's even thicker. I wi... ...
Taurus horn bread is named for its shape like the horn of a cow. It is golden yellow in color, sweet and delicious with rich layers. -
Since I met makaron, I've been deeply in love with him.
Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. It can stand t... ...
Fang Zi drew lessons from the emperor. This biscuit is made with dried cranberries on top of the original butter cookies. Sweet and crisp cookies. With sweet and sour cranberry, it can produce more rich taste. Cranberries are pleasant, sweet and... ...
At first, there was no butter. I didn't know the amount of oil. It turned out to be too much. I added a lot of flour, many of which were not clear. Then it didn't taste very good. It was flour. This time, I referred to someone else's formula. Wi... ...
Marguerite biscuits are different from ordinary biscuits. They have a delicate taste and a sense of instant taste. After eating, they have a good breath and a pleasant mood. -
Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...
It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -
In order to achieve this shape, it's better to bake the cake mold with a movable bottom, which is easier to demould. In addition, do not paint oil on the bottom and around the mold and put oil paper. -
Children's favorite cake. So I made it -
Baking is wonderful. With a heart. Looking forward to a work. I want to do it by myself. I also have labor to reward myself on May 1st. It's the first time. I used other people's recipes for reference. It's really delicious. -
Cookies are the first choice for afternoon tea. Fragrant, crispy and fragrant. It's really enjoyable with lemon tea. -